Chinese Recipes

Today I’d like to share with you a Crispy Fried Pork Belly recipe. Because a lot of pork fat comes out during frying, so it's not greasy. It’s crispy on the outside, juicy, and tender on the inside. Let's get started with Crispy Fried Pork…
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Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today, but if you are afraid that the alcohol will be too strong, we can boil it down a bit. So don't…
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The Mid Autumn Festival is coming soon. Today, let's make snow skin mooncake! Snow Skin Mooncake Recipe Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time: 1 hour and 30 minutes Rest time: 2 hours and 50…
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Today I’d like to share with you 3 super tasty cucumber salad recipes. They are the perfect recipes for this summer! Let’s get started with Chinese Cucumber Salad with Tofu Slices, Korean Spicy Cucumber Salad, and Creamy Cucumber Salad…
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How do you cook the best General Tso's Chicken every time? Watch this video and find out! As the story goes General Tso's Chicken is named after Zuo Zongtang, a Qing Dynasty official. General Tso's chicken is deep-fried chicken in a…
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The weather is getting hotter. If you have no appetizer, be sure to check out this Cold Sesame Noodles with Shredded Chicken recipe! It will be sure to bring back your appetizer! Cold Sesame Noodles with Shredded Chicken Recipe…
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Today, I’d like to share with you one of the coolest ways to cook a whole chicken, it's Salted Whole Chicken! In Chinese, we call it Yan Ju Ji (鹽焗雞). The chicken is fall-off-the-bone tender and juicy! Let's take a look! Salted Whole…
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Today I'd like to share with you 3 tomato and egg recipes. Let's stir fry tomatoes and eggs, bake tomatoes and eggs, and pan fry tomatoes and eggs! These are going to be SO delicious! 1. Tomato and Egg Stir Fry  You will need:…
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Today, I'll use Knorr Liquid Seasoning, and make 5 must eat Asian dipping sauces -- sweet and sour, peanut, garlic vinegar, sweet chili, and ponzu! You will be sure to fall in love with these sauces! 1. Sweet & Sour Dipping Sauce…
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Today we are going to make homemade Cantonese Vegetable Chow Mein. You can add any ingredients in it, but we are going to make it with bean sprouts and chives today. Let’s get started with the best Vegetable Chow Mein Recipe ever!…
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How do you make the perfect Char Siu Chicken every time? I usually make char siu with pork, but many have been requesting Char Siu Chicken. So today I’d like to share with you the best Char Siu Chicken recipe! Char Siu Chicken Recipe…
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Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I'm partnering with Knorr Liquid Seasoning. It makes everything so much tastier. Let's get started with…
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Today I'd like to share with you my beef short ribs stew recipe. The beef short ribs will instantly melt in your mouth! It's the best beef short ribs stew ever! Let's get started! Best Beef Short Ribs Stew Recipe Serve: 6 Prep time:…
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Egg Foo Young is a Cantonese-style omelet. It’s also a very popular takeout dish here in the US. Today, I’m going to show you how we can easily make the best Egg Foo Young at home. Egg Foo Young Recipe Serve 4-6 Prep time: 10 minutes…
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Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they look like lion heads. The Red Braised Lion's Head Meatballs are so delicious! Let’s get started!…
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Whenever I eat dim sum, siu mai (Cantonese Shumai Dim Sum) is something that I must order every time. Today let's take a look at how you can easily make Siu Mai (Shumai) in your kitchen! Siu Mai Recipe Serve: 24 pieces Prep time: 1…
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Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series of dishes, You can make it with any protein that you like, pork, chicken, shrimp, or tofu. Sweet and Sour Chicken Recipe…
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Today I’d like I share with you a Chinese chili oil recipe that will taste good with anything! It's super easy and quick. I'm sure that you will enjoy it! Chinese Chili Oil Recipe Ingredients: 1 cup dried red chili peppers…
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Today I want to share with you a heartwarming wonton noodle soup recipe. It’s a comforting recipe that everyone in your family will enjoy. Let’s take look a look. Wonton Noodle Soup Recipe Prep Time: 1 hour and 15 minutes Cook Time:…
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Let's make Braised Pork Belly Recipe (Dong Po Rou) today! The pork belly will instantly melt in your mouth. Watch this video and master Braised Pork Belly recipe in just a few minutes! Serve 4 Prep time: 20 minutes Cook time: 3…
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I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let's make Chinese New Year Sweet Rice Cake, and in Chinese we call it Nian Gao. Chinese New Year Sweet Rice Cake…
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Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). It’s a must eat during Chinese New Year because it symbolizes good luck and good fortunes. To celebrate this special holiday, I'm partnering with Knorr today. Let's…
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Today I'd like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot Pot Soup Base, and Beef Hot Pot Soup Base! I absolutely love hot pot. I can eat hot pot every day! Chinese also…
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Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To celebrate Chinese New Year, I’m partnering with Knorr in the next several weeks. I’ll be…
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Chicken Dumplings Recipe Serve: 36 dumplings Prep time: 1 hour and 20 minutes Cook time: 10 minutes Dumpling filling: 1 pound ground chicken 4 fresh shiitake mushrooms, minced 2 tablespoons soy sauce 1 tablespoon dark soy sauce…
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Today I'd like to share with you 3 ways to make dumpling wrappers from scratch. In this video, I'll be sharing with you both the dumpling wrappers and dumpling dough recipes. Please stay tuned next Friday for the chicken dumplings…
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Hi everyone! Today let's make Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe). It's a perfect addition for any holiday meals! Cantonese Pork Belly Char Siu Recipe Prep Time: 10 minutes Marinate Time: Overnight Cook…
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Hi all my foodies! Today I'm partnering with Sobaek Mountain-Sky Herb & Fruit’s apple juice. And I’d like to share with you an awesome recipe for this holiday, one pan braised chicken thighs with apple juice. One Pan Braised…
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Let's make chicken sticky rice in lotus leaves! In the past, I showed you how to make 荷葉糯米雞 (he ye nuo mi ji, or lo mai gai). And today I’d like to share with you a smaller version of it, which is called 珍珠雞 (zhen zhu ji). It's a super…
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How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes. Chicken Hot and Sour Soup Recipe Serve: 6 people Rest time: 2 hours Prep time: 15 minutes…
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Let's make Sichuan Spicy Chicken today! My Sichuan Spicy Chicken recipe is going to be super quick and yet delicious. It is a classic Sichuan dish, and in Chinese we call it, La Zi Ji Ding (辣子雞丁). It's basically, crispy chicken stir-fried…
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Hello all my foodies! We are going to make 5 most popular Asian Stir-Fry Sauces. You can make countless dishes with these 5 Asian stir-fry sauces: brown sauce, general tso's sauce, teriyaki sauce, honey sesame sauce, and sweet and sour…
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Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let's get started. Note: the ratio of water to flour is 1 to 3. It will be slightly different depending on the…
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Stir-Fry Beef & Scallions Recipe Serve: 2 Prep Time: 30 minutes Cook Time: 5 minutes For the beef and marinades: 1 1/2 pound New York Strip Steak, sliced into 1/3 inch pieces, against the grain Dash of soy sauce Pinch of salt…
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Tomato Egg Drop has always been one of my favorite soups. Today I'd like to share with you this amazing tomato egg drop soup recipe! Tomato Egg Drop Soup Recipe Prep Time: 5 minutes Cook Time: 30 minutes Serves 6 For the…
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Spicy Dried Pot (Ma La Xiang Guo) Recipe Serve: 4 Prep time: 30 minutes Cook time: 30 minutes For the spicy oil base: 1 piece cinnamon 1 black cardamom (cao guo) 1 star anise 1 slice Chinese licorice root (gan cao) 2 cloves 2…
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Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang are the most hated husband and wife during the Song Dynasty. They conspired with…
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Fermented Chinese pickled cabbage aren’t just delicious, but it's also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound) Taiwanese flat cabbage, halved, sliced into 1 inch strips 1…
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Kung Pao Chicken is a classic Sichuan dish. It’s named after Ding Baozhen, an Qing Dynasty official. It used to be his favorite dish. And it’s about to become yours too. Kung Pao Chicken Recipe Serves 2 Prep time: 20 minutes Cook…
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Tips for Mooncake Success: The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes, so I measure out 2.6 ounces of filling and 1.8 ounces of dough for each mooncake. You can…
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