Chinese Recipes
Spiral Cucumber Salad Recipe
Cucumber is sliced into a fun spiral shape, and topped with a spicy soy garlic dressing. It’s so crunchy, tasty, and refreshing! Let’s get started!
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Chinese Recipes
Chinese Recipes
Vegetable Egg Foo Young Recipe
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get
Chinese Recipes
Cabbage Soup Dumplings
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious!
Chinese Recipes
Crispy Orange Tofu
Breaded tofu is pan-fried until crispy and placed in orange bowls. Then, it is drizzled with sweet and citrusy orange sauce. Let’s get started with
Chinese Recipes
Creative Mushroom Recipe
King oyster mushrooms are cut into a blooming shape. Then they are pan-fried until golden and full of umami taste. We will also pair them
Chinese Recipes
Crispy Shrimp Spring Rolls
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in
Chinese Recipes
Quick Pickled Radishes
Radishes are sliced into spiral shapes and added to a sweet and sour brine. They are sweet, sour, peppery, refreshing, and really playful! Let’s
Chinese Recipes
Creative Cucumber Wraps
Lots of delicious goodies are wrapped inside a cucumber ribbon. It looks like a zongzi but tastes like a super refreshing cucumber wrap. Let’s
Chinese Recipes
Braised Tofu Sheet and Eggs
Gan dou fu (tofu sheet) is sliced and folded into a flower-like shape. Then, It’s braised with eggs and tasty spices. It looks very fancy,
Chinese Recipes
Steamed Shrimp Zucchini Boats
Today let’s make something healthy, low-carb, and super tasty. If you eat this every day, you could actually lose weight. This is my shrimp zucchini
Chinese Recipes
Crispy Salmon Seaweed Rolls with Rice Paper
Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d
Chinese Recipes
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you are a fan of sticky rice, you will be sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha squash) Recipe. It’s savory,
American Recipes
Crispy Shrimp Toast Recipe
Do you have some leftover sandwich bread and are not sure what to do with them? Let’s elevate them into this super delicious and crispy
Chinese Recipes
Crispy Blooming Fish with Sweet & Sour Sauce
Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and fabulous!
Chinese Recipes
Crispy Chive Pockets with Spring Roll Wrappers
This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s
Chinese Recipes
Crispy Shrimp Potstickers
If you make shrimp potstickers this way, it will be super popular, and everyone will ask you for your recipe! I’d like to share with
Chinese Recipes
Chinese Steamed Fish Recipe
Fish is a must dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation
Chinese Recipes
Napa Cabbage Soup Dumplings
You probably have eaten lots of soup dumplings, but have you tried soup dumplings that are wrapped in Napa Cabbage? They are super tasty! You
Chinese Recipes
Shrimp Stuffed Mushrooms
Stuffing mushrooms could be messy. Let me show you an awesome trick, so it’s easy and absolutely no mess involved. On top of that, it’s
Chinese Recipes
Crispy Flower Eggplant Recipe
Have you tried this Crispy Flower Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top
Chinese Recipes
Chinese Chicken Soup Recipe
When you cook chicken soup, do you start with cold water or hot water? And should you use low heat or high heat? Stay tuned
Chinese Recipes
Char Siu Pork Chop Recipe
Char Siu Pork Chop Recipe Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few
Chinese Recipes
Braised Tofu and Mushrooms
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks!
Chinese Recipes
Mongolian Beef Recipe
Some people say that Mongolian beef was created in Taiwan, and some people say it was created in the US, so the origin might be
Chinese Recipes
Chinese Steamed Cupcakes
Standard-size cupcakes usually take 20 to 24 minutes to bake, while Chinese steamed cupcakes only need half of the time, which is 10 to
Chinese Recipes
Chicken with Ginger Scallion Oil Recipe
Today I’d like to share with you a classic Chinese dish, Chicken with Ginger Scallion Oil. It might sound like a complicated dish to make.
Chinese Recipes
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally when you cook eggplants, they will turn brown, and become
Chinese Recipes
Flaky Crispy Scallion Pancakes Recipe (Super Easy Chinese Recipe)
Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make scallion pancakes in
Chinese Recipes
Soy Sauce Chicken Recipe (Quick and Easy Chinese Recipe)
Soy sauce chicken is a classic Chinese dish. It usually takes about 1 hour to cook. I’d like to share with you a super quick,
Chinese Recipes
🌶️ Chinese Crispy Chili Oil Recipe (Chili Crisp) 🌶️
Crispy Chili Oil or Chili Crisp is a spicy condiment that you can eat with almost everything. It has bits and pieces of crispy chili
Chinese Recipes
Amazing Crispy Fried Wonton & Sweet and Sour Sauce
Today let’s make some crispy wontons. They are like little pockets of delicious goodies that are fried until super crispy. We are also going to
Chinese Recipes
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork)
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before.
Chinese Recipes
The Silkiest Chinese Steamed Eggs Recipe
Everyone can make Chinese steamed eggs. They are so easy and you only need a few ingredients. But how do you make it super silky
Chinese Recipes
Pork Belly in Garlic Sauce (Suanni Bairou) Perfect Spring and Summer Recipe!
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect
Chinese Recipes
Sichuan Dan Dan Noodles Recipe
A few weeks ago I shared with you Japanese Tantanmen Ramen recipe, which is Japanese take on Sichuan Dan Dan Mian. Today, I’d like to
Chinese Recipes
Crispy Chow Mein Noodles Recipe
Today we are going to make Crispy Chow Mein. The egg noodles are pan-fried until crispy, and it’s topped with some delicious seafood, vegetables, and
Chinese Recipes
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
Chinese Recipes
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu,
Chinese Recipes
Three Cup Chicken Recipe
Today we are going to make Three Cup Chicken. So you might be wondering what are the three cups. There are black sesame oil, soy
Chinese Recipes
Steamed White Sugar Sponge Cake Recipe
Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist,