Chinese Recipes
Crispy Fried Pork with Dill
I’d like to share with you a few secret ingredients, that you most likely already have in your pantry, to make a super airy and
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Chinese Recipes
Chinese Recipes
Steamed Shrimp with Glass Noodles
I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are
Chinese Recipes
Crispy Vegetable Pockets with Spring Roll Wrappers
Lots of yummy ingredients are placed inside spring roll wrappers. Then, they are wrapped into little pockets, and pan-fried until super crispy. It’s crispy on
Chinese Recipes
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a very popular Chinese home cooking dish. But when you steam the eggplants, they usually turn brown. So how
Chinese Recipes
Poached Chicken with Ginger Scallion Oil
Poached Chicken with Ginger Scallion Oil is a classic Chinese dish. It might seem like a complicated dish to make, but it’s indeed super easy.
Chinese Recipes
Silky Steamed Eggs with Shrimp
What are the secrets to making super silky Chinese steamed eggs with absolutely no air pockets? Stayed tuned and learn the silkiest Chinese steamed eggs
Chinese Recipes
Chinese Smashed Cucumber Salad Recipe
Smashed cucumber salad is a super popular Chinese dish, especially during summer. Because cucumber is a type of cooling food, it can cool down our
Chinese Recipes
Crispy Spring Rolls with Wonton Wrappers
Traditionally, Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. As time goes by, they gradually
Chinese Recipes
Pan-Fried Vegetable Buns
These vegetable buns (bao zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the dough from
Chinese Recipes
Vegetable Egg Jelly with Agar Agar
Lots of nutritious vegetables and agar-agar are placed in eggshells. Then, they are set into vegetable jellied eggs. When you crack open the eggshell, everybody
Chinese Recipes
Four Happiness Steamed Dumplings
In Chinese, these dumplings are called “sì xǐ jiaozi”. It translates to four happiness dumplings. And they represent luck, fortune, longevity, and joy. I wish
Chinese Recipes
Spiral Cucumber Salad Recipe
Cucumber is sliced into a fun spiral shape, and topped with a spicy soy garlic dressing. It’s so crunchy, tasty, and refreshing! Let’s get started!
Chinese Recipes
Vegetable Egg Foo Young Recipe
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get
Chinese Recipes
Cabbage Soup Dumplings
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious!
Chinese Recipes
Crispy Orange Tofu
Breaded tofu is pan-fried until crispy and placed in orange bowls. Then, it is drizzled with sweet and citrusy orange sauce. Let’s get started with
Chinese Recipes
Creative Mushroom Recipe
King oyster mushrooms are cut into a blooming shape. Then they are pan-fried until golden and full of umami taste. We will also pair them
Chinese Recipes
Crispy Shrimp Spring Rolls
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in
Chinese Recipes
Quick Pickled Radishes
Radishes are sliced into spiral shapes and added to a sweet and sour brine. They are sweet, sour, peppery, refreshing, and really playful! Let’s
Chinese Recipes
Creative Cucumber Wraps
Lots of delicious goodies are wrapped inside a cucumber ribbon. It looks like a zongzi but tastes like a super refreshing cucumber wrap. Let’s
Chinese Recipes
Braised Tofu Sheet and Eggs
Gan dou fu (tofu sheet) is sliced and folded into a flower-like shape. Then, It’s braised with eggs and tasty spices. It looks very fancy,
Chinese Recipes
Steamed Shrimp Zucchini Boats
Today let’s make something healthy, low-carb, and super tasty. If you eat this every day, you could actually lose weight. This is my shrimp zucchini
Chinese Recipes
Crispy Salmon Seaweed Rolls with Rice Paper
Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d
Chinese Recipes
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you are a fan of sticky rice, you will be sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha squash) Recipe. It’s savory,
American Recipes
Crispy Shrimp Toast Recipe
Do you have some leftover sandwich bread and are not sure what to do with them? Let’s elevate them into this super delicious and crispy
Chinese Recipes
Crispy Blooming Fish with Sweet & Sour Sauce
Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and
Chinese Recipes
Crispy Chive Pockets with Spring Roll Wrappers
This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s
Chinese Recipes
Crispy Shrimp Potstickers
If you make shrimp potstickers this way, it will be super popular, and everyone will ask you for your recipe! I’d like to share with
Chinese Recipes
Chinese Steamed Fish Recipe
Fish is a must dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation
Chinese Recipes
Napa Cabbage Soup Dumplings
You probably have eaten lots of soup dumplings, but have you tried soup dumplings that are wrapped in Napa Cabbage? They are super tasty! You
Chinese Recipes
Shrimp Stuffed Mushrooms
Stuffing mushrooms could be messy. Let me show you an awesome trick, so it’s easy and absolutely no mess involved. On top of that, it’s
Chinese Recipes
Crispy Flower Eggplant Recipe
Have you tried this Crispy Flower Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top
Chinese Recipes
Chinese Chicken Soup Recipe
When you cook chicken soup, do you start with cold water or hot water? And should you use low heat or high heat? Stay tuned
Chinese Recipes
Char Siu Pork Chop Recipe
Char Siu Pork Chop Recipe Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few
Chinese Recipes
Braised Tofu and Mushrooms
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks!
Chinese Recipes
Mongolian Beef Recipe
Some people say that Mongolian beef was created in Taiwan, and some people say it was created in the US, so the origin might be
Chinese Recipes
Chinese Steamed Cupcakes
Standard-size cupcakes usually take 20 to 24 minutes to bake, while Chinese steamed cupcakes only need half of the time, which is 10 to
Chinese Recipes
Chicken with Ginger Scallion Oil Recipe
Today I’d like to share with you a classic Chinese dish, Chicken with Ginger Scallion Oil. It might sound like a complicated dish to make.
Chinese Recipes
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally when you cook eggplants, they will turn brown, and become
Chinese Recipes
Flaky Crispy Scallion Pancakes Recipe (Super Easy Chinese Recipe)
Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make scallion pancakes in
Chinese Recipes
Soy Sauce Chicken Recipe (Quick and Easy Chinese Recipe)
Soy sauce chicken is a classic Chinese dish. It usually takes about 1 hour to cook. I’d like to share with you a super quick,