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Sesame Chicken Recipe

Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in the US. It is crispy and crunchy. And it has a super delicious sweet sesame glaze. Hmm… Who…
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Hot and Sour Soup Recipe

Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich, silky broth, and packed with flavor and lots of goodies: tender strips of pork and shiitake;…
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DIY Vietnamese Spring Rolls Recipe

Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta in the north and the Mekong River Delta in the south. Even the shape of…
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Cantonese Char Siu 2.0 Recipe

Char siu, or Chinese barbecued pork, is a sweet and savory Cantonese classic. The name of the dish literally translates to “fork-roasted,” in reference to how it was traditionally cooked: skewered onto a long fork and roasted in an…
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Mango Sticky Rice Recipe

Mango Sticky Rice is a classic Thai dessert. In Thai, we call it khaoniao mamuang. It’s also one of my favorite desserts of all time. Growing up in Bangkok, I remember eating khaoniao mamuang all the time. Especially during the hottest…
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Japanese Rolled Chashu Recipe

Japanese chashu is a topping for ramen. The pork belly is rolled up and then braised until it’s succulent and instantly melt in your mouth. It is also my favorite topping for ramen. But when you eat out, they usually only give you two…
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Cantonese Pork Belly Zongzi Recipe

 The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the lunar calendar, which falls on June 7 this year. There are many legends about…
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Chicken Sticky Rice in Lotus Leaves

Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said this dish was born in the night markets of Guangzhou, in the Guangdong province of…
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Sichuan Spicy Boiled Beef

 When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish called “shui zhu niu rou,” which literally translates to "water-boiled beef."…
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Taiwanese Popcorn Chicken with Basil Recipe

Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright neon signs hung from buildings and countless food stores and carts lined the streets; loud, fast-paced pop music blasted in the…
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Stewed Pork Belly with Glass Noodles

Stewed pork belly with glass noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to the vast area and large population of Northeastern China, every family has its own…
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Yuan Xiao Recipe for the Lantern Festival

The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on February 8th this year. There are many legends about the origins of the festival. One of the most famous dates back to over 2000 years ago,…
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Red Braised Beef Noodles Soup

When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop had three round tables, with roughly 12 chairs, and an old fashioned fan on the…
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Walnut Shrimp Recipe

How do you cook super awesome walnut shrimp at home? Watch this and you'll be able to cook it today! Walnut shrimp is one of my old time favorites. After watching my recipe today, I’m sure you’ll fall in love with it too! Walnut shrimp is…
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MUST EAT Gua Bao (Taiwanese Pork Belly Buns)

How to cook Gua Bao at home? Learn this must eat Taiwanese Pork Belly Buns in just a couple of minutes! My first Gua Bao experience was in New York. The pork belly was instantly melted inside my mouth. So I was like, I have to learn how to…
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Taiwanese Braised Pork Belly Over Rice

How do you make Taiwanese Braised Pork Belly Over Rice? Learn this in 3 minutes! Taiwanese Braised Pork Belly Over Rice Recipe Serves: 4 to 6 people Prep time: 10 minutes Rest time: overnight Cook time: 1 hour 2 pounds of pork…
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Sweet & Sour Pork (Guo Bao Rou)

Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it's located in the North Eastern of China. Let's take a look how to cook this at home! Ingredients:…
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Roasted Rack of Lamb

How to make super juicy and tender Roasted Rack of Lamb? It's easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of Dijon mustard 1 cup of breadcrumbs A handful of cilantro 3 tablespoons of oil Marinade…
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Crispy Ginger Beef Recipe

Ginger Beef is a must eat dish in Calgary Alberta Canada. In 1975, a Chinese chef, George Wong at The Silver Inn in Calgary, invented Ginger Beef. Still today, it is a must eat when ordering Westernized Chinese dishes.…
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Roasted Pork Tenderloin

Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. The tenderloin is so juicy and it pairs perfectly with the sour and sweet of the apples. I’m…
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Five-Spice Roasted Chicken

Today I bring you Five-Spice Roasted Chicken! Christmas is right around the corner, and if you still don’t know what you are going to cook for the Christmas dinner, you can totally try this amazing Five-Spice Roasted Chicken!…
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Fantastic Oyakodon Chicken and Egg Bowl

Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. Is it quite interesting? 3 chicken thighs 1 dried kombu ½ ounce bonito flakes 3…
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Crispy Chinese Shrimp Toast Recipe

Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of her family’s favorite. So I made her my shrimp toast and she thinks it’s the best. It’s…
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Chinese Roasted Turkey Breast

Thanksgiving is just a few days from now. If you don't have time to prepare a whole 15-20 pounds turkey, no problem! You could still roast up this super juicy Chinese roasted turkey breast! 1 piece of bone-in…
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Thanksgiving Soy Sauce Chicken

Happy Thanksgiving! If you have a small family and you don’t want to roast a whole turkey. Why not try my soy sauce chicken and add a new Chinese twist to this Thanksgiving! Ingredients: 1 whole chicken 6 pieces…
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Bourbon Chicken Recipe

Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana. Check out this video now! Ingredients:…
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Thai Basil Pork Stir-Fry, Pad Kra Pao Moo

A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It brings back lots of my happy memories when I was in Thailand. So I hope you also like this recipe! …
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Tofu Steamed Fish

Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add in the tofu will draw a painting on it. Our streamed tofu and fish today is spicy, garlicky, and umami. …
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Korean Kimchi Soft Tofu Stew

Korean soft tofu is something our family must eat almost every week. So I thought it's a good idea to share this recipe with you. It's super quick and easy. Enjoy! Korean Kimchi Soft Tofu Stew Recipe Serve: 2 people Prep time: 5…
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How to Make Pork & Shrimp Wonton

The weather is getting colder so I want to share some heartwarming wonton soup recipes with you. You can make a lot of these at the same time and put them in your freezer. It’s also a fun activity to do it with your family. Enjoy! …
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