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5 Must Eat Asian Dipping Sauces

Today, I'll use Knorr Liquid Seasoning, and make 5 must eat Asian dipping sauces -- sweet and sour, peanut, garlic vinegar, sweet chili, and ponzu! You will be sure to fall in love with these sauces! 1. Sweet & Sour Dipping Sauce…
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Smash Burgers VS Rice Burgers

Traditional Smash Burgers VS Trendy Rice Burgers! Let’s get started with the smash burger recipe & rice burger recipe! 1. Traditional Smash Burger Recipe Serve: 3 burgers Prep time: 10 minutes Cook time: 10 minutes For the…
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Authentic Chicken Hot and Sour Soup Recipe

How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes. Chicken Hot and Sour Soup Recipe Serve: 6 people Rest time: 2 hours Prep time: 15 minutes…
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4 Ways to Store Ginger for Months

Ginger is one of the most important ingredients for Chinese cooking. They sometimes sell it in a bag, which has many pieces inside. So what are the best ways the store ginger? Let’s take a look. Please comment below and share with me…
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How to Make Handmade Chinese Noodles?

Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let's get started. Note: the ratio of water to flour is 1 to 3. It will be slightly different depending on the…
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Chinese Fermented Pickled Cabbage Recipe

Fermented Chinese pickled cabbage aren’t just delicious, but it's also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound) Taiwanese flat cabbage, halved, sliced into 1 inch strips 1…
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Authentic Kung Bao Chicken Recipe

Kung Pao Chicken is a classic Sichuan dish. It’s named after Ding Baozhen, an Qing Dynasty official. It used to be his favorite dish. And it’s about to become yours too. Kung Pao Chicken Recipe Serves 2 Prep time: 20 minutes Cook…
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4 Ways to Store Garlic for Longer

Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a whole year. 1. Store whole garlic blubs at room temperature. When you purchase garlic, pick…
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Roast Salted Pork Belly Recipe

Roast Salted Pork Belly Recipe Serves: 4 Prep Time: 1-3 days, and 30 minutes Cook Time: 1 hour and 20 minutes Pork and marinade: 2 pounds pork belly, boneless, skin on 6 cloves garlic, finely minced 1 tablespoon salt 2…
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Growing Basil from Cuttings

Growing Basil from Cuttings Tools: 1 large basil plant 1 kitchen shears 1 glass Water Plotting mix Containers Instruction: First, cut 3-4 inch long cuttings with kitchen shears. Then snip off the leaves on the bottom. (Consume…
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How to Grow Mustard Microgreens in Water?

Mustard Microgreens are loaded with antioxidants, vitamins A, C, E, and K.Today let's take a look at how we can easily grow mustard microgreens in water in just 7 days. What do we need? 2 tablespoons mustard microgreens seeds 1…
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Crispy Chinese Lemon Chicken Recipe

Today let's make some crispy, sweet, and tangy lemon chicken! Portion: 2 people Prep time: 40 minutes Cook time: 20 minutes Crispy Chinese Lemon Chicken Recipe Chicken and marinade: 1 ½ pounds chicken breast, boneless, skinless,…
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Stir-Fry Vegetable Lo Mein Recipe

Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes on the stovetop. Vegetable Lo Mein Recipe…
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How to Quickly Grow Cilantro Indoor?

What do we need? 1/3 teaspoon coriander seeds 1 small Ziploc bag 1 rolling pin 桿麵棍 1 pot, 8” deep and 8” wide 1 saucer tray, 10 inches Indoor potting mix 1 spray bottle Instruction: To prepare the seeds, first, add the…
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5 Minutes Asian Cucumber Salad Recipe

Hot and humid days call for cucumber salad: crisp, cold, and easy to toss together in minutes. Cucumber salad recipes vary across countries and cultures, but the Chinese version typically gets savoriness and umami from soy sauce, tang…
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Swallow Bird’s Nest Soup Recipe

According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help to nourish yin and implement qi. This has been an…
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Easy One Pan Maple Chicken Wings Recipe

Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pound) wings ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoons vegetable oil, for pan-frying…
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How to Grow Pea Shoots Without Soil?

Grow pea shoots: 1 pound whole green peas 4 cups water, room temperature 3 (10”x12”) roasting trays with covers 3 towels Paper towels 1 Spray bottle Recipe: 2 tablespoons vegetable oil 3 garlic cloves Pinch of salt Pea…
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How to Build a Raised Vegetable Bed?

 Let's build a raised garden bed!  Board: You can customize the broads you need, and Home Depots will cut them for you. The broads that we got are 2 "x 12" Long sides: 2 pieces of 2” x 12”, 6 ft in length. Short sides: 2…
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How to grow bean sprouts at home?

I hope that you are all doing well during this self-isolation time. To some of us, getting groceries have been a problem, so today I’d like to share with you on how we can easily grow bean sprouts at home. Grow Bean…
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Easy One-Pot Braised Chicken Drumsticks

Today let's cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” or "red braising") and lu. While distinct, both involve simmering a usually…
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How to Regrow Scallions in Water

 How to Regrow Scallions in Water Why keep Buying scallion if you can regrow it yourself? Here we'll show the easy way to save on money and scallions! Cut the scallions 2 inches above the roots, and save the green part in…
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DIY Hand Sanitizer to Combat COVID-19

Hand sanitizers have been sold out everywhere because of COVID-19. So I ordered a few ingredients that are still available in markets, and I’d like to share with you on how we can make our own hand sanitizer. According to Centers for…
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Scallion Pancakes (Cong You Bing) Recipe

  Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the outside, full of flaky, delicately chewy layers on the inside, and…
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Chinese Steamed Milk Buns, Mantou Recipe

Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness.  In northern China,…
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Crispy Sweet and Sour Fish Recipe

Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in a bright, glossy, sweet, and tangy sauce…
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Cantonese Roasted Duck Recipe

Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is traditionally hung to air-dry before cooking, for extra crispy skin, and…
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Beef Udon Noodle Soup Recipe (Niku Udon)

Udon is a type of Japanese noodle. It's made out of wheat, and it's known for its springy and Q texture. It's one of my daughter's and mine' favorite noodles. Today I'd to show you my family's favorite way to make udon, beef udon noodle…
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How to Cook Fried Rice in a Rice Cooker?

Did you know that you could make fried rice in a rice cooker? This is a perfect recipe for people who are busy, people who don’t have a stove, and students that live in dorms. Hi all my foodies! It’s CiCi. I can’t be more proud to…
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Chinese Crispy Shrimp Spring Rolls Recipe

A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll recipe, so today I’m sharing with you my favorite shrimp spring roll recipe! Ingredients: 12 spring roll…
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