Chinese Chicken Soup Recipe
When you cook chicken soup, do you start with cold water or hot water? And should you use low heat or high heat? Stay tuned
When you cook chicken soup, do you start with cold water or hot water? And should you use low heat or high heat? Stay tuned
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs
Have you tried Rice Paper Flower Chips? They are extremely crispy, airy, and tasty. On top of that, they are super quick and easy to
Char Siu Pork Chop Recipe Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few
Most recipes cut spring roll wrappers into small pieces, and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks!
Some people say that Mongolian beef was created in Taiwan, and some people say it was created in the US, so the origin might be
I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice
I’d like to share with you a Taiwanese braised pork belly recipe. It’s called “Kong Rou” in mandarin. They are very similar to “Lu Rou”,
Standard-size cupcakes usually take 20 to 24 minutes to bake, while Chinese steamed cupcakes only need half of the time, which is 10 to
Today I’d like to share with you a classic Chinese dish, Chicken with Ginger Scallion Oil. It might sound like a complicated dish to make.
I’d like to share with you my chili garlic sauce recipe that goes with almost everything! You can eat it with noodles, rice, and dumplings,
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally when you cook eggplants, they will turn brown, and become
Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make scallion pancakes in
Today we are going to make Spicy Korean Rice Cake, Tteokbokki. It’s one of the most popular Korean street foods. The rice cake is chewy,
Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, that’s packed with cream cheese and crab meat. We’ll also make
Soy sauce chicken is a classic Chinese dish. It usually takes about 1 hour to cook. I’d like to share with you a super quick,
Yum Woon Sen (Thai Glass Noodle Salad) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to
Let’s make Vietnamese Fresh Spring Rolls, or goi cuon, also known as Summer Rolls. They are like portable salad rolls that are packed with
I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu). It will be easy to
Crispy Chili Oil or Chili Crisp is a spicy condiment that you can eat with almost everything. It has bits and pieces of crispy chili
Today we are going to make Japanese Chashu Pork (Braised Pork Belly for Ramen). It’s a perfect topping for ramen or as a side dish.
Today let’s make some crispy wontons. They are like little pockets of delicious goodies that are fried until super crispy. We are also going to
Korean Cucumber Kimchi (Oi-sobagi) is a super popular type of kimchi during summer. It’s spicy, tangy, crunchy, and refreshing. If you love kimchi, you have
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before.
During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the
Everyone can make Chinese steamed eggs. They are so easy and you only need a few ingredients. But how do you make it super silky
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect
A few weeks ago I shared with you Japanese Tantanmen Ramen recipe, which is Japanese take on Sichuan Dan Dan Mian. Today, I’d like to
Lumpia are Filipino Fried Spring Rolls. They are fried until super crispy on the outside, and they are loaded with delicious goodies on the inside.
Today we are going to make Crispy Chow Mein. The egg noodles are pan-fried until crispy, and it’s topped with some delicious seafood, vegetables, and
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu,
Today we are going to make Three Cup Chicken. So you might be wondering what are the three cups. There are black sesame oil, soy
Today we are going to make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente.
Today we are going to make soft-boiled ramen eggs (Ajitsuke Tamago Recipe). It’s a perfect topping for ramen or as a side dish. Let’s get
Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist,
Today we are going to make Crispy Honey Chicken! The chicken is going to be crispy and airy, and it’s coated with a sweet
Today we are going to make Shrimp Cheung Fun (Steamed Rice Noodle Rolls Dim Sum Recipe). Talking about Cheung Fun (Rice Noodle Rolls), there are
Today let’s make Teriyaki Chicken. The chicken is very juicy on the inside. The skin is pan-fried until golden brown. And it’s coated with sweet
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