How to Season a Chinese Wok
How to Season a Chinese Wok Tools: Dishwasher detergent 1 steel scrub 1 soft scrub 1/3 cup high smoking point oil, plus 2 tablespoons 6
How to Season a Chinese Wok Tools: Dishwasher detergent 1 steel scrub 1 soft scrub 1/3 cup high smoking point oil, plus 2 tablespoons 6
I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it
A lot of things in life aren’t fair, but food is—any love and energy that you invest will yield the same return.” So says Hooni
Steamed egg—it’s a dish I couldn’t be more familiar with. My mother has been cooking it for me ever since I was a toddler. Not
“I cook Thai food like a mother would,” said Thongphoon Pandher, the executive chef of Viv Bar & Restaurant in Hell’s Kitchen. “With love.”
New York City, there are many Muslim street food carts that sell halal cuisine. At the same time, across the globe in Southeast Asia, a
Summer has almost arrived, and already a few days have been unbearably hot. As the temperature rises, my appetite diminishes. As I pondered what to
For about the three years I lived in Singapore. I remember ordering food daily from the hot and humid hawker center near my apartment. Along
Of the medley of meats savored across the world, spareribs may be among the most inexpensive cut—but when slow cooked, they give a flavor that’s
Plenty of stories are told around dining tables and food that unite us. As a Chinese-American, oftentimes the magic element that brings us together is
The daily Thai table is traditionally laden with dishes. But when I grew up Thailand, the center of attention when we went out was always
When I was growing up in Thailand, my stomach usually grumbled after a long day at elementary school. My favorite spot to grab something and
While browsing chef Mie Okuda’s cookbook “Thinking of You,” I found an interesting recipe for Shirataki Fried Rice. It is supposed to taste like fried
Mie Okuda, the executive chef of Momokawa in Upper East Side of Manhattan, has created a series of healthy recipes to satisfy body, soul, and
Over the last two years of filming a food show in different restaurants, there’s one question I always ask chefs: “Do you have any scallop
Spring is the season where everything awakens. For me it’s like a dream come true, because I’ve been dreaming about it all winter long. In
When I was in elementary school in Thailand, on a typical Friday at 12am the lights were all turned off at home, and everyone had
What comes to mind when I say fried chicken? Fried chicken has always been one of my favorite comfort foods. I know what you are
Pad Thai: A Popular but Forgotten Dish! So, I am Chinese born, live in the US, but would you believe it, my first language
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall
What comes to mind when I say Valentine’s Day? Some people automatically associate Valentine’s Day with pink and red roses and hearts, cupids, and lovebirds.
Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including how to love every ingredient, appreciate and respect the process of
In ancient times wontons actually looked just like dumplings, but from the Tang Dynasty they became distinguished by two different names and their own
Mapo Tofu is a traditional Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot and savory. It’s definitely my kind
Today we are going to learn to fillet a whole fish, then cut the fillets into thin slices, and stir fry the fish with douchi.
Today let’s learn to cut and clean whole crabs then cook the crabs with scallions and gingers 蔥姜肉蟹! Last time, we talked about the health
Chinese Stir Fry Beef with Scallions Recipe Today we are going to cook stir fry beef with scallions. It’s called 蔥爆牛肉 in Chinese. Scallion is
Singapore Noodles Recipe Today we are going to cook something very special. It’s stir fry Singapore Rice Noodles. It’s so savory and has a
Chinese Stir Fry Shrimps with Mushrooms Today let’s cook stir fry shrimps with mushrooms. In Chinese, it’s called 油爆蝦仁. It’s a traditional Cantonese dish. I’m
Stir Fry Beef and Broccoli Recipe Ingredients 1/2 pound lean beef 1/2 pound of broccoli A bit of carrot, ginger, scallions Marinade: A dash of
Seafood Hot and Sour Soup Recipe Hot and sour soup is a very interesting Chinese soup. It can be found in all Chinese restaurants,
Chinese Sweet and Sour Chicken Today we will be making the famous sweet and sour chicken. Sweet and sour chicken is a must for
In this episode CiCi is joined by Ben Hedges, the host of Learn Chinese Now to go over some essential Mandarin Chinese vocabulary for ordering
Food, Travel, Lifestyle Videos — Be happy and be CiCiLicious! I don’t know about you, but I really love scallops. Today let’s learn how to
Truffle Hunting is a very exciting experience. A white truffle hunter is accompanied by….. a dog! In fact, white truffles only grow in the
Food, Travel, Lifestyle Videos — Be happy and be CiCiLicious! The New York Chocolate Show is the largest show completely dedicated to chocolate
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