Cantonese Roasted Duck Recipe
Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is
Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is
Did you know that you could make fried rice in a rice cooker? This is a perfect recipe for people who are busy, people who
A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich,
Mapo Tofu is a classic Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot, and savory. It’s definitely my kind
Char siu, or Chinese barbecued pork, is a sweet and savory Cantonese classic. The name of the dish literally translates to “fork-roasted,” in reference to how it was traditionally
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said
Braised Pork Belly in Soy Sauce is a popular home cooking dish in Malaysia and Singapore. And it’s about to become one of your family’s
When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One
Stewed pork belly with glass noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due
If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival.
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein,
A lot of you have been asking to make more pregnancy recipes. So today I will share with you this pumpkin rice porridge. It’s can
How do you cook super awesome walnut shrimp at home? Watch this and you’ll be able to cook it today! Walnut shrimp is one of
How do you cook Chinese Steamed Fish for Chinese New Year? Watch and find out now! Fish is a must-have dish during Chinese year. Because
Chinese New Year is just right around the corner! I wish you all the best in the year of the dog. And today I bring
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is,
Ginger Beef is a must eat dish in Calgary Alberta Canada. In 1975, a Chinese chef, George Wong at The Silver Inn in Calgary,
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2
Today I bring you Five-Spice Roasted Chicken! Christmas is right around the corner, and if you still don’t know what you are going to cook
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add
The weather is getting colder so I want to share some heartwarming wonton soup recipes with you. You can make a lot of these at
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1
How to make crispy pork belly at home? Check out this video now! Crispy Pork Belly Recipe Ingredients 2 pounds of pork belly 1 tablespoon
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big
Red Braised Pork Belly Recipe Serve: 2 to 4 people Prep time: 5 minutes Cook time: 1 hour and 30 minutes For
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it.
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic
I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored;
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.