Red Date Zongzi Recipe (Sticky Rice Dumpling)
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
 Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu,
Today we are going to make Three Cup Chicken. So you might be wondering what are the three cups. There are black sesame oil, soy
 Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist,
 Today we are going to make Crispy Honey Chicken! The chicken is going to be crispy and airy, and it’s coated with a sweet
Today we are going to make Shrimp Cheung Fun (Steamed Rice Noodle Rolls Dim Sum Recipe). Talking about Cheung Fun (Rice Noodle Rolls), there are
Stir Fry Beef and Broccoli is a very popular Chinese American dish. You can find it in any Chinese take-out place in the US. Today
Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US. Today, We are going to master Sichuan
Today let’s make fortune cookies. Fortune cookies are given after a meal in most of the Chinese restaurants in the US. Believe it or not,
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll
Watch this video and master Red Bean Mochi recipe in just a few minutes! Ellie and Emma will be joining me today as well. Let’s
When you go to Dim Sum, Chicken feet are something you must try. Some people love them, and some people just don’t get it. So
Char Siu (Chinese BBQ Pork) Egg Foo Young has always been a popular request. As a matter of fact, you can add anything you like
I made Chicken Sticky Rice before, and the most asked question was, “Can you wrap it in banana leaves?” So today we are going to
Sesame balls are one of the most popular desserts served in dim sum. Today, Ellie and Emma are joining me in the kitchen, and let’s
Today let’s make the yummiest Red Braised Pork Trotters! To be honest, when I was a kid, I wasn’t a fan of Red Braised Pork
 Have you heard of Young Chow Fried Rice (Yangzhou Fried Rice)? There are mainly two styles. The one from Yangzhou is very fancy with
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the
Today I’d like to share with you a super delicious noodle recipe that you will be sure to enjoy, Spicy Red Braised Beef Noodle Soup
My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong
Master these super tasty Vegetable Egg Rolls in just a few minutes! Serve: 12 egg rolls Prep time: 1 hour and 20 minutes Cook time:
Today I’d like to share with you a Crispy Fried Pork Belly recipe. Because a lot of pork fat comes out during frying, so it’s
Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today,
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
Today I’d like to share with you 3 super tasty cucumber salad recipes. They are the perfect recipes for this summer! Let’s get started with
How do you cook the best General Tso’s Chicken every time? Watch this video and find out! As the story goes General Tso’s Chicken is
The weather is getting hotter. If you have no appetizer, be sure to check out this Cold Sesame Noodles with Shredded Chicken recipe! It will
Today, I’d like to share with you one of the coolest ways to cook a whole chicken, it’s Salted Whole Chicken! In Chinese, we call
Today I’d like to share with you 3 tomato and egg recipes. Let’s stir fry tomatoes and eggs, bake tomatoes and eggs, and pan fry
Today, I’ll use Knorr Liquid Seasoning, and make 5 must eat Asian dipping sauces — sweet and sour, peanut, garlic vinegar, sweet chili, and ponzu!
Today we are going to make homemade Cantonese Vegetable Chow Mein. You can add any ingredients in it, but we are going to make it
How do you make the perfect Char Siu Chicken every time? I usually make char siu with pork, but many have been requesting Char Siu
Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I’m
Today I’d like to share with you my beef short ribs stew recipe. The beef short ribs will instantly melt in your mouth! It’s the
Egg Foo Young is a Cantonese-style omelet. It’s also a very popular takeout dish here in the US. Today, I’m going to show you how
Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they
Whenever I eat dim sum, siu mai (Cantonese Shumai Dim Sum) is something that I must order every time. Today let’s take a look at
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series
Today I’d like I share with you a Chinese chili oil recipe that will taste good with anything! It’s super easy and quick. I’m sure
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