Chicken Lettuce Wrap with Green & Red Bell Peppers

Chicken Lettuce Wrap with Green & Red Bell Peppers
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Let’s make chicken lettuce wrap with green & red bell peppers!

Ingredients

1 head of butter lettuce
6 ounces of minced chicken
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 small green bell pepper, cut into small pieces
1 small red bell pepper, cut into small pieces
2 tablespoons of pine nuts
2 tablespoons of oil

Sauce
2 tablespoons of dark soy sauce
1 tablespoon of light soy sauce
1 tablespoon of shaoxing wine
1 tablespoon of oil
A pinch of salt
A pinch of pepper
A pinch of sugar

 

To make the sauce, in a bowl, add 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of shaoxing wine, 1 tablespoon of oil, a pinch of salt, a pinch of pepper, and a pinch of sugar.

Heat up a pan, add 2 tablespoons of oil, 6 ounces of minced chicken, and cook until medium well. Then add 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, and cook until the aroma comes out. Add 1 small chopped green bell pepper, 1 small chopped red bell pepper, the sauce, and the pine nuts. Stir fry for a little bit then turn off the heat. Serve it with lettuce, enjoy, and be CiCiLicious!

 

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