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MUST EAT Gua Bao (Taiwanese Pork Belly Buns)

How to cook Gua Bao at home? Learn this must eat Taiwanese Pork Belly Buns in just a couple of minutes! My first Gua Bao experience was in New York. The pork belly was instantly melted inside my mouth. So I was like, I have to learn how to…
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Taiwanese Braised Pork Belly Over Rice

How do you make Taiwanese Braised Pork Belly Over Rice? Learn this in 3 minutes! 1 pound of pork belly 1 bunch of scallions, the white part 5 cloves of minced garlic 1 cup of dried fried shallots 8 minced dried shrimp 6…
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Sweet & Sour Pork (Guo Bao Rou)

Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it's located in the North Eastern of China. Let's take a look how to cook this at home! Ingredients:…
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Roasted Rack of Lamb

How to make super juicy and tender Roasted Rack of Lamb? It's easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of Dijon mustard 1 cup of breadcrumbs A handful of cilantro 3 tablespoons of oil Marinade…
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Crispy Ginger Beef

Today I bring you Crispy Ginger Beef. It’s a must-have dish when ordering westernized Chinese dishes in Calgary Alberta Canada. But my version is going to be better than any of those takeout restaurants. Check out the Crispy Ginger Beef…
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Roasted Pork Tenderloin

Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. The tenderloin is so juicy and it pairs perfectly with the sour and sweet of the apples. I’m…
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Five-Spice Roasted Chicken

Today I bring you Five-Spice Roasted Chicken! Christmas is right around the corner, and if you still don’t know what you are going to cook for the Christmas dinner, you can totally try this amazing Five-Spice Roasted Chicken! 1 whole…
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Fantastic Oyakodon Chicken and Egg Bowl

Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. Is it quite interesting? 3 chicken thighs 1 dried kombu ½ ounce bonito flakes 3…
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