Chinese Beef and Broccoli Stir Fry Recipe 芥蘭牛

Let’s cook Beef and Broccoli today! Comment below and let me know what other Asian recipes you are interested and I’ll try to make it happen in the next video.

Ingredients
1/2 pound lean beef
1/2 pound of broccoli
A bit of carrots, ginger, scallions

 
Marination:
A dash of salt and sugar
1 /2 of an egg white
1 /2 teaspoon cornstarch mixed with 1 tablespoon water
1 teaspoon of vegetable oil

 

Sauce:
A pinch of pepper
A dash of sesame oil
1/4 teaspoon salt
1/2 teaspoon sugar
1 teaspoon oyster sauce
1 teaspoon light soy sauce
1 teaspoon of white wine
1/2 tablespoon dark soy sauce
1 teaspoon cornstarch mixed with 1 tablespoon water

 

Directions:
1. Simmer the broccoli for about 1 minute and put aside.
2. Heat up the wok and add 1 cup of oil. When the oil is medium-hot, add the beef. Blanch the beef by letting it lay flat for 30 seconds, and then stirring to separate the pieces. Remove the beef when it changes color and is nearly cooked, the entire process takes 1 – 2 minutes. Remove the beef from the wok and drain on paper towels.
3. Add 2 tablespoons oil to the wok. When the oil is hot, add the carrots and scallions and stir fry briefly until aromatic. Add beef and do a quick stir fried.
4. Add 1/4 cup of water to make sauce, and all the seasoning, and broccoli lastly.

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